Chicken Cheez-it Casserole Recipe

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Chicken Cheez-It Casserole

Juli Ricken


I love this recipe! It's easy, family and friends love it more! I serve it with rice and veggies..Great for a pot luck! A must try!

pinch tips: How to Carve a Whole Chicken




30 Min


30 Min


2 lb
chicken breast
2 can(s)
cream of chicken or mushroom soup
1 c
chicken broth, low salt
16 oz
sour cream
16 oz
box of cheez-it crackers
1 1/2 stick
butter, melted
3 c
sharp cheddar cheese
1 tsp
garlic powder
1 tsp
onion powder

Directions Step-By-Step

Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
Cut the chicken breast into bite size pieces.
Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
You can use onions or even add bell pepper. I did'nt because my kids did not like them...

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #family, #church