1Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
2Cut the chicken breast into bite size pieces.
3Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
4Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
5In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
6Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
7Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
8You can use onions or even add bell pepper. I did'nt because my kids did not like them...