Chicken & Cheese Spaghetti Recipe

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CHICKEN & CHEESE SPAGHETTI

DENNIS DRAKE

By
@ILOVETENDERLOIN

This was an office favorite at our get togethers.


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Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
regular spaghetti
2 lb
rotisserie chicken boned and diced
1 stick
real salted butter
1/2 lb
extra sharp cheddar cheese (hand shredded)
1/2 lb
havarti danish cheese (hand shredded)
1 jar(s)
natures fresh jalapeƱo salad dressing
1 jar(s)
natures fresh original blue cheese salad dressing
4 c
real whole milk

Directions Step-By-Step

1
Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
2
Shred blocks of cheddar and havarti cheese
3
Cut stick of butter into 1 inch squares or melt in microwave
4
Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
5
Mix all of the diced chicken with the spaghetti, butter and milk
6
Now add the Jalapeno salad dressing to the mixture, stir
7
Now add the Blue cheese salad dressing to the mixture, stir
8
Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
9
Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Southern