Chicken & Cheese Spaghetti Recipe

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CHICKEN & CHEESE SPAGHETTI

DENNIS DRAKE

By
@ILOVETENDERLOIN

This was an office favorite at our get togethers.

Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
regular spaghetti
2 lb
rotisserie chicken boned and diced
1 stick
real salted butter
1/2 lb
extra sharp cheddar cheese (hand shredded)
1/2 lb
havarti danish cheese (hand shredded)
1 jar(s)
natures fresh jalapeƱo salad dressing
1 jar(s)
natures fresh original blue cheese salad dressing
4 c
real whole milk

Step-By-Step

1Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
2Shred blocks of cheddar and havarti cheese
3Cut stick of butter into 1 inch squares or melt in microwave
4Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
5Mix all of the diced chicken with the spaghetti, butter and milk
6Now add the Jalapeno salad dressing to the mixture, stir
7Now add the Blue cheese salad dressing to the mixture, stir
8Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
9Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Southern