Chicken Cheese Rolls (TNT)
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- 3 large chicken breasts, boned and split
- 8 oz. pkg. cream cheese
- 2 tbsp. chives
- 1 tbsp. butter or margarine
- 6 slices bacon
1Place chicken breasts between waxed paper and pound to 1/2 inch thickness. Cream cream cheese and chives together.
2Spread each chicken breast with 3 T. cream cheese. Dot with 1/2 t. butter. Fold ends over filling. Wrap 1 slice bacon around each roll. Place seam side down in shallow baking dish. Bake at 400 on top rack of oven for 40 minutes or until juices run clear.
3Broil 5 minutes to brown bacon. Serves 6