Chicken Cheese Crepes

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is special to me, it was the first one I wrote as a newlywed 28 years ago.It's all in the love you put into it.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

3
chicken breasts, boneless and skinless
1 stick
butter
1/2 c
flour
1 can(s)
cream of chicken soup
2 c
milk
2 Tbsp
diced red pimentos
1 tsp
paprika
1 c
sherry wine
1 c
swiss cheese
parsley for garnish
salt/pepper to taste

CREPES

1 1/2 c
flour
3
eggs, beaten
1/4 tsp
salt
1 Tbsp
vegetable oil
2 1/4 c
milk

Directions Step-By-Step

1
wisk together all the crepe "batter" ingredients, to a thin pancake batter consistency, refrigerate while preparing the filling.
2
dice the chicken breast to bite size pieces and boil till cooked about 15-20 mins. drain, set aside
3
in a large non-stick skillet melt the stick of butter and stir in the flour on low-med constantly stirring add in little by little the milk and sherry wine... keep stirring, then add the cream of chicken soup should be creamy not too thick and not too runny, adjust remember you can always add, but NOT take out... take off heat and add in the diced red peppers, swiss cheese, paprika and diced cooked chicken.. cover and let cheese melt.*note you can also make with shrimp, lobster, scallops.
4
to make the crepes: use a non-stick 8" skillet, on med-high spray the bottom with any spray oil you like, using a 1/2 cup ladle or measuring cup, pour in and quickly rotate to cover the bottom of the pan, shake the pan about 30 seconds later it will become loose on the sides....gently turn over for another 30 seconds...should be like a very thin pancake... takes a little bit of practice...and usually the first one doesn't come out great...but don't give up....YUM/ENJOY

About this Recipe

Course/Dish: Chicken