Chicken Casserolle Recipe

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chicken casserolle

Misty Baker

By
@cuntrycookin

was gonna make chicken pot pie for supper tonight but didnt feel like makeing a crust so i put the pot pie together like usual but instead of a crust i added rice an called it chicken casserrolle. the family loved it! it was all gone in a jiffy!


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Rating:

Comments:

Serves:

7

Prep:

5 Min

Cook:

1 Hr

Ingredients

3
boneless skinless chicken breast
1 large
can mixed veggies
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
long grain white rice
pinch
of salt
pinch
pepper
pinch
of italian seasoning
pinch
garlic

Directions Step-By-Step

1
i boiled my chicken but u can bake it if you want. when its done cut it up into peices.
2
mix chicken, veggies, soups, rice into large bowl add seasonings mix together and bake in a large caserolle dish covered with tinfoil at 350 for about 30 mins. or untill rice is done.
3
this may sound crazy but i dont usually time things in the oven. i can usually tell when its done i hope you enjoy this recipe and am very excited about being in this club!

About this Recipe

Course/Dish: Chicken