Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Casserole

Joyce Lowery

By
@jlowery55

This casserole is good to use leftover chicken or any other leftover meat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
cooked chicken
1 c
chicken broth
1 c
sour cream
1 c
instant rice
1 can(s)
cream of celery soup
1 c
cheese, shredded
1/2 c
crushed saltine crackers
1/2 pkg
frozen seasoning vegetables
1/4 c
butter

Directions Step-By-Step

1
Saute frozen seasoning vegetables in butter until tender. Combine with soup, broth, and sour cream. Add the chicken and rice into liquids and pour into casserole dish.
2
Bake for 30 minutes at 350 degrees, covered.
3
Crush crackers and mix with cheese. Remove the casserole from the oven and sprinkle cracker/cheese mixture on top. Return to oven for ten minutes. Remove from oven and serve.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American