Chicken Casserole

Lynnda Cloutier

By
@eatygourmet

A quick easy dinner when time is short.


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Ingredients

1 lb
boneless chicken breasts
12
flour tortillas, 6 inch size
1 c
diced green chilies,
1/2 c
chopped tomatoes
1 c
chopped onions
1 Tbsp
vinegar
1 c
milk
2 c
cream of chicken soup
4 c
shredded cheddar cheese

Directions Step-By-Step

1
Wash chicken, wrap in foil and bake 45 minutes at 350. Butter a 9 x 13 inch baking dish, pour in drippings. Let meat cool and cut into bite size pieces. Mix green chilies, chopped tomatoes, chopped onions, vinegar, milk and cream of chicken soup.Set aside
2
Cut tortillas in small pieces,spread half the pieces in baking dish, then half the chicken pieces, half of the green chili/tomato/soup mixture and half the cheese in layers. Repeat with second layer. Bake uncovered in oven at 350 for 30 minutes. Serves 4

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican