Chicken Casserole Recipe

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Chicken Casserole

ginger skaggs

By
@mamagin

Easy to make and easy to eat. It's a real comfort food in my family.


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Serves:

6-10

Prep:

30 Min

Cook:

30 Min

Ingredients

leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
1 can drained carrots
1 bag, 12-16 ozs. frozen broccoli, cooked and drained
8 ozs cooked and drained pasta, your choice
1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
salt, pepper and poultry seasoning to taste
1 box stuffing mix prepared to directions on box
1 can each cream of chicken and mushroom soups

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)
2
Mix chicken, vegetables, and pasta together.
3
Mix soups and reserved liquid together with seasonings.
4
Stir soups in with chicken mixture. Pour into casserole dish.
5
Spread prepared stuffing on top. Bake for about 30 minutes in oven.
6
May substitute other vegetables for broccoli and carrots. Play with it and have fun.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy