Quick and easy for those busy weeknight meals.
cream of mushroom soup
chicken breasts, baked and cubed
8 ounce no-yolk noodles
grated cheddar cheese
chopped onion (optional)
1Bake chicken if needed and cut up. Boil noodles as directed on package, drain.
2Mix in a large bowl the chicken, noodles, soup and milk and onion if using.
3Put in greased casserole dish. Top with cheese.
Bake at 350 degrees for 45 minutes.