Marsha Gardner Recipe

Chicken Casserole

By Marsha Gardner mrdick1950


My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.


Recipe Rating:
 5 Ratings

Ingredients

4
chicken breasts, boiled with 1/4 stick butter
8 oz
pepperidge farm herb seasoned stuffing mix
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1
egg
1 stick
butter
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Directions Step-By-Step

1
Mix stuffing mix with butter (melted) and egg.
2
Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
3
Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
4
Bake at 325-degrees for 1 hour.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: For Kids
  • Comments

  • 1-5 of 7
  • user
    josie angulo ILUVHMCOOKING - Aug 28, 2012
    SOUNDS SOOOO GOOOD I LOVE CHICKEN, I JUST WOULD MAKE MY STUFFING HOMEMADE LIKE I ALWAYS DO. THANK YOU NICE TO HAVE NEW DINNER IDEAS.
  • user
    Marsha Gardner mrdick1950 - Aug 28, 2012
    Great minds think alike. I actually do make my own stuffing when I make this dish. This is the original version. Hard not to make changes to recipes.
  • user
    Amanda Jones amandalynn1982 - Aug 29, 2012
    I made this a couple of nights ago, hardly any leftovers! I chose to make my own stuffing with a gluten free low carb bread and left out the egg because I can't have eggs. Everyone loved the casserole!
  • user
    Amanda Jones amandalynn1982 - Aug 29, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Marsha Gardner mrdick1950 - Aug 29, 2012
    Thanks for the approval. I am happy that you didn't have many leftovers, that is a definite sign the recipe was well received.