Chicken Casserole

Recipe Rating:
 5 Ratings

Ingredients

4 chicken breasts, boiled with 1/4 stick butter
8 oz pepperidge farm herb seasoned stuffing mix
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 egg
1 stick butter

The Cook

Marsha Gardner Recipe
x3
Cooked to Perfection
Florala, AL (pop. 1,980)
mrdick1950
Member Since Aug 2012
Marsha's notes for this recipe:
My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
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Directions

1
Mix stuffing mix with butter (melted) and egg.
2
Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
3
Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
4
Bake at 325-degrees for 1 hour.

About this Recipe

Comments

1-5 of 7 comments

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user josie angulo ILUVHMCOOKING - Aug 28, 2012
SOUNDS SOOOO GOOOD I LOVE CHICKEN, I JUST WOULD MAKE MY STUFFING HOMEMADE LIKE I ALWAYS DO. THANK YOU NICE TO HAVE NEW DINNER IDEAS.
user Marsha Gardner mrdick1950 - Aug 28, 2012
Great minds think alike. I actually do make my own stuffing when I make this dish. This is the original version. Hard not to make changes to recipes.
user Amanda Jones amandalynn1982 - Aug 29, 2012
I made this a couple of nights ago, hardly any leftovers! I chose to make my own stuffing with a gluten free low carb bread and left out the egg because I can't have eggs. Everyone loved the casserole!
user Amanda Jones amandalynn1982 - Aug 29, 2012
I tried this recipe and say it's Family Tested & Approved!
user Marsha Gardner mrdick1950 - Aug 29, 2012
Thanks for the approval. I am happy that you didn't have many leftovers, that is a definite sign the recipe was well received.

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