|4||chicken breasts, boiled with 1/4 stick butter|
|8 oz||pepperidge farm herb seasoned stuffing mix|
|1 can(s)||cream of celery soup|
|1 can(s)||cream of chicken soup|
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Pinched by JulieLynneBrownson, and 457 more.
Cooked to Perfection
Florala, AL (pop. 1,980)
Member Since Aug 2012
My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
Mix stuffing mix with butter (melted) and egg.
Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
Bake at 325-degrees for 1 hour.