My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
chicken breasts, boiled with 1/4 stick butter
pepperidge farm herb seasoned stuffing mix
cream of celery soup
cream of chicken soup
1Mix stuffing mix with butter (melted) and egg.
2Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
3Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
4Bake at 325-degrees for 1 hour.