Chicken Casserole

Chicken Casserole Recipe
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Recipe Rating:
 5 Ratings
Categories: Chicken, For Kids

Ingredients

4 chicken breasts, boiled with 1/4 stick butter
8 oz pepperidge farm herb seasoned stuffing mix
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 egg
1 stk butter
Pinched by Sotagirl75, and 426 more.
x2
Cooked to Perfection
Florala, AL (pop. 1,980)
mrdick1950
Member Since Aug 2012
 
 
 
 
 
 
 
 
 
Marsha's Notes:

My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.

 

Directions

1
Mix stuffing mix with butter (melted) and egg.
2
Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
3
Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
4
Bake at 325-degrees for 1 hour.
Comments

7 comments

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ILUVHMCOOKING
josie angulo ILUVHMCOOKING
 
 
 
 
Aug 28, 2012
SOUNDS SOOOO GOOOD I LOVE CHICKEN, I JUST WOULD MAKE MY STUFFING HOMEMADE LIKE I ALWAYS DO. THANK YOU NICE TO HAVE NEW DINNER IDEAS.
mrdick1950
Aug 28, 2012
Great minds think alike. I actually do make my own stuffing when I make this dish. This is the original version. Hard not to make changes to recipes.
amandalynn1982
Amanda Jones amandalynn1982
 
 
 
 
 
 
Aug 29, 2012
I made this a couple of nights ago, hardly any leftovers! I chose to make my own stuffing with a gluten free low carb bread and left out the egg because I can't have eggs. Everyone loved the casserole!
user Amanda Jones amandalynn1982
I tried this recipe and say it's Family Tested & Approved!
mrdick1950
Aug 29, 2012
Thanks for the approval. I am happy that you didn't have many leftovers, that is a definite sign the recipe was well received.
jmorton7711
Jamie Morton jmorton7711
 
 
 
 
 
Sep 17, 2012
I have been searching for a simple recipe that does not use cream of chicken. Any suggestions to sub in its place?
mrdick1950
Sep 17, 2012
Either another can of cream of celery or you could subsitute and equal amount of chicken gravy. The casserole just needs the moisture, so a thin chicken gravy would work just as well I would think. Let me know if you try that and let me know how is works out. I am liking the idea of not using canned soup and I almost always freeze left over gravy for later use. What a great way to use and not use canned stuff that has stuff in in we really don't want to eat.

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