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|4||chicken breasts, boiled with 1/4 stick butter|
|8 oz||pepperidge farm herb seasoned stuffing mix|
|1 can(s)||cream of celery soup|
|1 can(s)||cream of chicken soup|
Mix stuffing mix with butter (melted) and egg.
Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
Bake at 325-degrees for 1 hour.