Chicken Casserole Recipe

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Chicken casserole

Angie Crain-Abram

By
@Angela45

My mom got this recipe years ago and my family loves it


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Serves:

4-5 people

Prep:

1 Hr

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

whoke chicken cut up and boiled
2-3 eggs
8 slices toast
2 cups of broth
1 can cream of mushroom soup
1 can chicken noodle soup

EASY CHICKEN CASSEROLE

Directions Step-By-Step

1
Boil your chicken till done. Take chicken out when done to allow to cool, once cool pick chicken at least 2 cups. Save broth, you will need 2 or 2 1/2 cups.
2
Toast your toast and pull apart put in bottom of cake pan, add chicken.
3
Miss broth with the two soups,eggs and broth oh yea eggs mix well add salt and pepper as desired. Pour over chicken and toast, mix slightly.
4
Bake for an hour or an hour and a half. It make look good but its quick and easy. Salad goes great with. Let me know if you like it!!
5
Ooops preheat oven to 350* I hope you like it

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Great, #It's