Featured Pinch Tips Video
- boneless, skinless chicken breasts
- 2 can(s)
- cream of mushroom soup
- 16 oz
- sour cream
- 2 box
- stuffing mix (like stove top)
- 1 stick
- butter, (for stuffing mix)
1Cook chicken in boiling water approximately 20 minutes until cooked through. Cut into bite size pieces or shred. (You can use a cooked chicken from the deli and just remove from the bone and shred for quicker prep time.
2Prepare stuffing mix as directed on the package.
3Pre-heat oven to 375 degrees. Put cooked, shredded chicken in bottom of a 13 X 9 baking dish.
4In a medium mixing bowl combine the 2 cans of soup and the sour cream. Spread this evenly over the cooked chicken layer.
5Spread the cooked stuffing mix evenly over the sour cream layer.
6Bake for 30 to 35 minutes until hot and bubbly.