CHICKEN CASSEROLE

Bernice Mosteller

By
@candychristmas

This casserole has been a big favorite in our family for years.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8--10
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 stick
butter or margarine
1 pkg
pepperidge farm herb stuffing mix
4
chicken breasts cooked (cubed or shredded)
1 large
can campbell's cream of chicken soup
1 large
can of chicken broth

Step-By-Step

1Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.

2Spread evenly in the buttered dish or pan.

3Place the cooked and shredded chicken or cubed on top of the dressing mixture.

4Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.

5Sprinkle the remaining stuffing mix on top of the soup layer.

6Bake at 350 until bubbly and golden brown.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy