CHICKEN CASSEROLE

Bernice Mosteller

By
@candychristmas

This casserole has been a big favorite in our family for years.


Featured Pinch Tips Video

Comments:

Serves:

8--10

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick
butter or margarine
1 pkg
pepperidge farm herb stuffing mix
4
chicken breasts cooked (cubed or shredded)
1 large
can campbell's cream of chicken soup
1 large
can of chicken broth

Directions Step-By-Step

1
Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.
2
Spread evenly in the buttered dish or pan.
3
Place the cooked and shredded chicken or cubed on top of the dressing mixture.
4
Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.
5
Sprinkle the remaining stuffing mix on top of the soup layer.
6
Bake at 350 until bubbly and golden brown.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy