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boneless skinless chicken breasts
cream of mushroom soup
stuffing mix, prepared. i prefer the herb-seasoned or the lower sodium chicken, you can use your own if you wish as well
shredded cheese, i use the fiesta blend
frozen california blend vegetables
butter or margarine
Use butter to grease 9x13 Baking Dish
Lay Chicken Breasts in the Dish, leaving a bit of space between each one. (If making this for a pot luck then cut into chunks before laying in dish.)
Layer Frozen vegetables over the Chicken.
Mix together Cream of Mushroom Soup, Sour Cream, and Cheese. Pour over Chicken and Vegetables.
Spoon a serving of Stuffing over each Chicken Breast (If making for a pot luck then spread the stuffing over the entire dish.)
Bake At 350 for about an hour, until Chicken is done and top is browned. This may take more or less time depending on the size of the Chicken pieces.
Last Updated: Thu, Mar 17, 2011