Chicken Casserole Recipe

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Chicken Casserole

Kristie Towe


This is a very good, yet simple recipe for Chicken Casserole, yummy!!!

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25 Min


35 Min


chicken breasts, boneless and skinless
8 oz
sour cream
1 can(s)
cream of chicken or cream of celery soup, undiluted
1/2 to 1 tsp
onion powder
salt and pepper to taste


1 1/4
sleeves ritz or townhouse crackers, crumbled/crushed
1 stick
margarine or butter, melted

Directions Step-By-Step

Cook chicken until tender; drain, then cool for at least 20-30 minutes until it's no longer too hot to shred by hand. You can leave the chicken chunky, but I prefer to shred it. Now mix with the remaining ingredients; pour into a greased 2 quart casserole dish or a 9x13 pan.
Combine butter and cracker crumbs, sprinkle on top of casserole. Bake for about 35-45 minutes in a 350 degree oven, or until it's a light golden brown and bubbly. Enjoy!!!

About this Recipe