chicken casserole
(1 rating)
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This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!
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(1 rating)
cook time
35 Min
Ingredients For chicken casserole
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3 1/2cooked chicken breasts (diced)
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1cooked bag of broccoli, cauliflower and carrots
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1 cancream of chicken soup
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1 canmilk
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1 cgrated american chesse (you can use any cheese you prefer)
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1 candurkee french fried onion rings (the big can)
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1 canrefrigerated crescent rolls
How To Make chicken casserole
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1Preheat oven to 375 degrees.
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2Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
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3Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
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4Remove from oven and make lattice strips on the casserole with the crescent rolls.
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5Bake again for 15 minutes.
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6Remove and top with the remaining cheese and onion rings and bake for 5 more minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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