Chicken Casserole Recipe

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Chicken Casserole

Stephanie Jerry

By
@hegekitty

This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!


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Ingredients

3 1/2
cooked chicken breasts (diced)
1
cooked bag of broccoli, cauliflower and carrots
1 can(s)
cream of chicken soup
1 can(s)
milk
1 c
grated american chesse (you can use any cheese you prefer)
1 can(s)
durkee french fried onion rings (the big can)
1 can(s)
refrigerated crescent rolls

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
3
Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
4
Remove from oven and make lattice strips on the casserole with the crescent rolls.
5
Bake again for 15 minutes.
6
Remove and top with the remaining cheese and onion rings and bake for 5 more minutes

About this Recipe

Course/Dish: Chicken, Casseroles