Featured Pinch Tips Video
- 4 chicken breasts, skinned and boned
- 4 strips of bacon
- 2 packages of chipped ham
- 1 cup sour cream
- 1 can cream of mushroom soup
1In shallow casserole dish arrange the chipped ham slices to cover the bottom of dish.
2Wrap each chicken breast with a slice of bacon and place the breast on the sliced ham.
3Mix together the soup and sour cream and spoon the mixture over the meat and add salt and pepper to taste.
4Bake at 300 degrees for 2 hours or longer, covered. Uncover and bake for 20-30 additional minutes.