Chicken Can-can Recipe

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Chicken Can-Can

Angie Adams


This is a quick and easy recipe that uses 6 cans of pantry ingredients.

You can add more chicked and use more chow mein noodles, based on taste.

If you cannot find condensed chicken noodle soup (I can only find in the Campbells Brand), use 1 regular can of chicken noodle soup.

pinch tips: How to Debone a Chicken






10 Min


15 Min


1 12oz can evaporated milk
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 can (10 3/4oz) condensed cream of chicken soup, undiluted
1 can (10 3/4oz) condensed chicken noodle soup, undiluted
1/4 c
all-purpose flour
1 can 10 ounces chuck white chicken, drained
1 can (5 oz) chow mein noodles

Directions Step-By-Step

In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy