chicken cacciatori
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yield
4 serving(s)
Ingredients For chicken cacciatori
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3 lbchicken, broiler-fryers, cut-up
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1/4 colive oil
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1 lgonion, sliced
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2minced garlic cloves
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16 ozcanned tomatoes
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8 oztomato sauce
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1/3 cteriyaki sauce
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1 tsporegano
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2bay leaves
How To Make chicken cacciatori
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1Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
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2Add onion and garlic to oil and cook until onion is translucent.
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3Stir in remaining ingredients.
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4Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
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5Discard bay leaves and skim off excess fat.
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6Serve chicken and sauce on bed of cooked spaghetti or noodles.
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