Chicken cacciatore

Joelle Johnson

By
@joellemb

Love Love Love this!!!!! It makes your house smell incredible.

You can use fresh or dried herbs (use less dried herbs) I used dry because that is what I had on hand...
You can use boneless chicken breast or tenderloins as well.
Use the seasonings of your choice.
I serve this with cooked pasta but you can use cooked rice as well. I also serve this with warmed crusty bread to sop up the yummy juices... enjoy


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Ingredients

6
boneless chicken thighs
1/4 c
carrot, chopped
1/2
onion, chopped
1/2
green & red pepper chopped
1
stalk celery, chopped
3-4
garlic cloves smashed & chopped in half
1 can(s)
petite diced tomatoes
1
small can tomato paste
1 can(s)
mushrooms, drained
1 can(s)
beef broth
1/4 c
brown sugar
1/4 c
red wine
1 Tbsp
worchester sauce
seasonings for chicken (garlic & seasoned salt, dried italian seasoning, pepper
(seasonings for dish, bay leaf, pinch each of red pepper flakes,cinnamon, rosemary, & thyme), italian seasoning, parsley flakes, paprika, salt, garlic & onion powder
2 Tbsp
oil
parmesan cheese, cooked rice or pasta and crusty bread

Directions Step-By-Step

1
In large skillet with deep sides add 2 tbls oil, add green & red pepper, carrot, celery & onion sprinkle with salt & pepper. Cook for 2-3 minutes add garlic cooking for 2-3 minutes. Sprinkle chicken with seasonings on both sides, move vegetables to sides of pan add chicken cooking until brown on both sides. Deglaze pan with wine.
2
In large pyrex measuring container whisk together beef broth & tomato paste. Add seasonings, worchester sauce & brown sugar. Pour over chicken and vegetables, add mushrooms. Bring to a full simmer, put lid on pan and turn down to simmer, stir occasionally and simmer for 1-2 hours or until chicken is falling apart.
3
Durning last 30 minutes of cooking take lid off of chicken mixture to thicken sauce, cook either pasta or rice according to package directions. Serve with a sprinkling of parmesan cheese and if using fresh herbs a sprinkle of chopped fresh parsley. Eat with crusty bread.. enjoy

About this Recipe

Course/Dish: Chicken