Family Tested & Approved
chicken, cut into large pieces
Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.
Add onion, bell pepper and garlic to pan and saute until onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.
Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.
Discard bay leaf and serve over hot cooked spaghetti.