Chicken Cacciatore Recipe

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Chicken Cacciatore

Kathi Hamill

By
@Gally13kms

This is one of my favorite go-to recipes when I cant think of something to make for company.


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Rating:
★★★★☆ 2 votes
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

1 c
onion, chopped
1 c
bell pepper, chopped
3
garlic cloves, minced
3 Tbsp
olive oil
2 can(s)
stewed tomatoes
2 tsp
oregano
2 tsp
salt
1
bay leaf
3 lb
chicken, cut into large pieces
3/4 c
red wine
1/2 Tbsp
black pepper

Step-By-Step

1Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.

2Add onion, bell pepper and garlic to pan and saute until onion is tender.

3Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.

4Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.

5Discard bay leaf and serve over hot cooked spaghetti.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy