Chicken Cacciatore Recipe

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Chicken Cacciatore

Kathi Hamill

By
@Gally13kms

This is one of my favorite go-to recipes when I cant think of something to make for company.


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Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
onion, chopped
1 c
bell pepper, chopped
3
garlic cloves, minced
3 Tbsp
olive oil
2 can(s)
stewed tomatoes
2 tsp
oregano
2 tsp
salt
1
bay leaf
3 lb
chicken, cut into large pieces
3/4 c
red wine
1/2 Tbsp
black pepper

Directions Step-By-Step

1
Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.
2
Add onion, bell pepper and garlic to pan and saute until onion is tender.
3
Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.
4
Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.
5
Discard bay leaf and serve over hot cooked spaghetti.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy