Chicken Cabbage Stir Fry
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- 3 chicken breast halves
- 1 t vegetable oil
- 3 c cabbage,shredded
- 1 tablespoon cornstarch
- 1/2 t ground ginger
- 1/4 t. garlic powder
- 1/2 c water
- 1 tablespoon soy sauce
- red bell pepper
1Cut chicken breasts into strips.
Heat oil in a frying pan.
Add chicken strips and stir fry over medium-high heat, turning constantly until done.
Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
Stir sauce into chicken/cabbage mixture.
Cook until sauce has thickened and chicken is coated, about 1 minute.