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Halve jalapenos and remove all the white veins if you don't want them too hot.
slice chicken breast to fit inside jalapenos
place a slice of chicken breast in each jalapeno and wrap with a slice of bacon and secure with a toothpick.
Put all the "butts" in a bowl, and marinate overnight in Italian dressing.
Cook on barbecue grill over a low heat until chicken is done and bacon is crisp. Then serve and enjoy!!!