Featured Pinch Tips Video
- chicken breast filets
- jalapeno peppers
- italian salad dressing
1Halve jalapenos and remove all the white veins if you don't want them too hot.
2slice chicken breast to fit inside jalapenos
3place a slice of chicken breast in each jalapeno and wrap with a slice of bacon and secure with a toothpick.
4Put all the "butts" in a bowl, and marinate overnight in Italian dressing.
5Cook on barbecue grill over a low heat until chicken is done and bacon is crisp. Then serve and enjoy!!!