Chicken,butter And Molasses Recipe

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chicken,butter and molasses

Wallace Hale

By
@katcat

thyis is my idea and creation


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

8 large
chicken thighs
1 c
all-purpose flour
3
eggs
1 Tbsp
salt and pepper
1 c
vegtable oil
1 stick
butter
11/2 c
your favorite molasses

Directions Step-By-Step

1
wash an clean chicken in cold water and pat dry with paper towel. place the eggs in a small dish and stir till yolks and whites are combined. Put your salt, pepper and flour in a bowl and mix. coat your chicken pieces first with the egg mixture then with the flour mixture and set aside.
2
place your 1 cup vegtable oil in a medium skillet on med high heat. once hot, place 4 chicken thighs in the skillet and fry on each side for 7 to 10 min or until the chicken is done.repeat with other 4 pieces.
3
melt your butter in a small saucepan. place the molasses in a bowl an slowly place each piece chicken first in butter to coat then the molasses then coat and then serve this is a good meat side

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids