Chicken Burritos

Tiffany Ash


My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.

pinch tips: Flour, Eggs & Breading Techniques





10 Min


30 Min


Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel, gives these a little kick. Pan frying the burrito melts the cheese and sour, mixes with all the other ingredients and makes these so good!


1 box
Zatarain's Spanish rice
1 1/2 c
chicken broth (low sodium)
2 Tbsp
margarine or butter
1 can(s)
black beans
1 can(s)
Rotel diced tomatoes with lime juice and cilantro
1 pkg
Tyson grilled chicken breast strips
1 pkg
tortillas, flour
1 c
shredded cheese (three cheese blend)
1 c
sour cream
lime (squeezed into burrito mix)
1/2 c
cilantro, fresh (rough cut)

Directions Step-By-Step

Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.
When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy