Chicken, Broccoli, & Vegetable Saute Recipe

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Chicken, Broccoli, & Vegetable Saute

Meghan Allen

By
@KissTheCook1984

Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

2 Tbsp
margarine, divided
4
skinless, boneless, chicken breast halves. (about 1 lb)
1 c
cut up broccoli
1/2 c
thinly sliced carrots
1 c
sliced mushrooms
1 can(s)
cream of broccoli soup
1/3 c
milk
1/8 tsp
pepper

Directions Step-By-Step

1
In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
2
In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
3
Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy