Chicken, Broccoli, & Vegetable Saute Recipe

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Chicken, Broccoli, & Vegetable Saute

Meghan Allen

By
@KissTheCook1984

Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

2 Tbsp
margarine, divided
4
skinless, boneless, chicken breast halves. (about 1 lb)
1 c
cut up broccoli
1/2 c
thinly sliced carrots
1 c
sliced mushrooms
1 can(s)
cream of broccoli soup
1/3 c
milk
1/8 tsp
pepper

Step-By-Step

1In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
2In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
3Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy