Chicken Broccoli Rice Casserole

Bonnie Logan

By
@Irishcolleen

This is a delicious all in one casserole. I like to serve it with a fruit salad of some sort on the side. :)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
butter
1 large
onion, chopped
1
celery rib, chopped
3
garlic cloves, minced
1
10 oz. package frozen chopped broccoli
1
10 1/2 oz. can cream of mushroom soup
2 c
mexican blend shredded cheese, divided
1
4 oz. can sliced mushrooms
1 1/2 c
cooked rice
2 c
diced cooked chicken
salt and cayenne pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Melt butter in large saucepan. Add chopped onions, celery, and minced garlic. Sauté until onions are tender and transparent.
3
Meanwhile, cook broccoli according to package directions. Drain well.
4
Taste for seasoning and add salt and cayenne pepper to taste. Personally, I like a little “sting.”
5
Turn into a lightly greased 2 qt. casserole dish. Top with remaining cheese.
6
Bake in preheated oven about 20 to 30 minutes, or until bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles