Chicken Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Broccoli Casserole

Sharon Perez


This is one of my favorite comfort foods. This rich casserole can be made ahead. It is topped with a crunchy, cheesy topping; frozen broccoli and precooked chicken make it easy.

pinch tips: How to Freeze Fish, Meat & Poultry



6 - 8


15 Min


45 Min


2 10 oz
broccoli, frozen or 4 cups fresh
6 c
chicken, cooked, shredded
2 103/4 oz
cream of mushroom soup, undiluted
1 c
1 c
sour cream
1 c
cheddar cheese, shredded
2 Tbsp
lemon juice
1 Tbsp
curry powder
1 tsp
1/2 tsp
1/2 c
dry white wine
1/2 c
parmesan cheese
1/2 c
bread crumbs
2 Tbsp
butter, melted

Directions Step-By-Step

In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well.
Place the mixture into an 11 by 7-inch casserole dish. Pat down to even and smooth the mixture. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake at 350 degrees for about 30 to 45 minutes until bubbly and browned. Serve with white rice and a salad.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy