Chicken & Broccoli Au Gratin Rice

LESLIE TRYTHALL

By
@LTPT1986

Sometimes semi-homemade is really good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 box
broccoli au gratin rice a roni
1 lb
boneless chicken(we like thighs, have made with breast too)
2
chicken bouillon cubes
4 oz
velveeta, diced
2 Tbsp
grill mates montreal chicken seasoning

Step-By-Step

1Cut chicken in 1 inch cubes. In a bowl, mix chicken with seasoning and olive oil to coat. Set aside.
2Make rice according to directions, add bouillon cubes in water for extra flavor.
3When you get to simmer stage of rice, in a skillet on med - hi, sauté chicken until browned(Drain, optional) . Add to rice, stir, cover. About 10 min, before it's done(all water not absorbed by rice yet) , add Velveeta. Cover. Stir before serving.
4Velveeta is optional. Still tastes good without. We just love cheese!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy