Chicken Breasts with Spicy Rub
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|2 tsp||vegetable oil|
|2 Tbsp||ground cumin|
|2 Tbsp||brown sugar|
|1 Tbsp||black pepper|
|1 tsp||curry powder|
|1 tsp||cayenne pepper|
|1/2 tsp||five spice powder|
|1 Tbsp||dijon mustard|
|1 Tbsp||red wine vinegar|
|1 Tbsp||vegetable oil|
|2||garlic cloves, minced|
Pat chicken pieces dry.
Combine ingredients for rub.
Smear rub over both sides of chicken.
The more you use, the spicier it will be.
Brush grill with 2 tablespoons oil.
Place chicken on grill, skin side down.
Cook over medium heat, about 10 to 12 minutes per side, until chicken is just cooked through.
If heat is too high, coating will burn; if too low, cooking time will be a little longer.