Chicken Breasts With Sour Cream Recipe

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Chicken Breasts With Sour Cream

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Ingredients

8
chicken breasts, boneless and skinless
16 slice
bacon
3 pkg
3 ounces smoked sliced beef
1 can(s)
cream of mushroom soup
2 c
sour cream

Directions Step-By-Step

1
Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon).
2
Shred beef and place in a 13 x 9-inch baking dish.
3
Top with the chicken breasts.
4
Combine soup and sour cream.
5
Spoon over chicken breasts.
6
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender.
7
Cover tightly with foil if it begins to get too brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy