Chicken Breasts With Herb Mousseline Sauce Recipe

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Chicken Breasts With Herb Mousseline Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Favorite Restaurant Recipes from the Waldorf-Astoria Restaurant, NYC.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 large
whole chicken breasts, halved, boned and skinned
1/4 c
dry white wine
1/4 c
water
salt and freshly ground pepper
2
egg yolks
1/4 c
whipping cream
2 Tbsp
chopped mixed fresh herbs (such as tarragon, basil, savory, chervil, and/or parsley)
fresh lemon juice

Step-By-Step

1Place chicken in small saucepan to fit snugly. Add wine and water and season lightly with salt and pepper.

2Cover and bring to boil; reduce heat and simmer about 10 minutes. Set aside; keep warm.

3In non-aluminum double boiler, combine yolks with cream and 1/4 cup cooking liquid from chicken. Place over simmering water and stir vigorously with whisk until sauce is thick and creamy.

4Add herbs and lemon juice, salt and pepper to taste.

5Drain chicken, transfer to heated platter and cover with sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy