Chicken Breasts With Herb Mousseline Sauce Recipe

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Chicken Breasts With Herb Mousseline Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Favorite Restaurant Recipes from the Waldorf-Astoria Restaurant, NYC.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
whole chicken breasts, halved, boned and skinned
1/4 c
dry white wine
1/4 c
water
salt and freshly ground pepper
2
egg yolks
1/4 c
whipping cream
2 Tbsp
chopped mixed fresh herbs (such as tarragon, basil, savory, chervil, and/or parsley)
fresh lemon juice

Directions Step-By-Step

1
Place chicken in small saucepan to fit snugly. Add wine and water and season lightly with salt and pepper.
2
Cover and bring to boil; reduce heat and simmer about 10 minutes. Set aside; keep warm.
3
In non-aluminum double boiler, combine yolks with cream and 1/4 cup cooking liquid from chicken. Place over simmering water and stir vigorously with whisk until sauce is thick and creamy.
4
Add herbs and lemon juice, salt and pepper to taste.
5
Drain chicken, transfer to heated platter and cover with sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy