Chicken Breasts w/ Gruyere & Sauteed Mushrooms

Martha Price

By
@Karenella

This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time!
Fancy enough for company, but easy enough for a weekday meal. Give it a try!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 to 3
chicken breasts, boneless and skinless
4
eggs, well beaten
1/2 tsp
salt
1 c
fine bread crumbs
8 Tbsp
butter
1/2 lb
fresh mushrooms, sliced
4 oz
gruyere cheese, shredded
1 c
chicken stock or broth
juice of one lemon

Directions Step-By-Step

1
Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
2
Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
3
Bake at 350ยบ for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #easy, #Company, #saucy