Chicken Breasts w/ Gruyere & Sauteed Mushrooms

Martha Price

By
@Karenella

This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time!
Fancy enough for company, but easy enough for a weekday meal. Give it a try!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 to 3
chicken breasts, boneless and skinless
4
eggs, well beaten
1/2 tsp
salt
1 c
fine bread crumbs
8 Tbsp
butter
1/2 lb
fresh mushrooms, sliced
4 oz
gruyere cheese, shredded
1 c
chicken stock or broth
juice of one lemon

Step-By-Step

1Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
2Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
3Bake at 350ยบ for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #easy, #Company, #saucy