Chicken Breasts Smothered in Tomatoes and Mozzarella
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boneless skinless chicken breat halves ( about 1 1/2 lbs.)
bottled minced garlic
olive oil, divided
stewed tomatoes, italian-style (14 oz ) undrained
shredded mozzarella cheese
Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
Transfer to plate; keep warm.
Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
Add tomatoes; bring to a simmer.
Return chicken to skillet, spooning tomato mixture over chicken.
Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
Last Updated: Fri, Oct 21, 2011