Chicken Breasts Neptune
chicken breasts, boneless and skinless
king crab or snow crab, frozen and thawed
chopped green pepper
1Place chicken between sheets of plastic wrap.
2Pound with flat side of mallet until they are 1/4" thick and 6-8" across.
3Sprinkle with salt and pepper.
4Place some crabmeat on one end of each breast.
5Sprinkle with lemon juice.
6Roll up to encase filling.
7Fold edges over, if desired.
8Roll in cornstarch, coating heavily.
9Heat butter in saucepan.
10Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
11Remove from pan and keep warm.
12Add green onions and green peppers to pan.
13Saute 1 minute, stirring constantly.
16Heat to boiling, stirring up brownings.
18Boil, stirring, until sauce is thickened and smooth.
20Simmer 5 minutes longer.
21Serve, garnished with chopped parsley.