Chicken Breasts Neptune Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts Neptune

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 large
chicken breasts, boneless and skinless
1/2 tsp
salt
1/4 tsp
pepper
6 oz
king crab or snow crab, frozen and thawed
1 Tbsp
lemon juice
1/4 c
cornstarch
3 Tbsp
butter
2
green onions, minced
1/2 c
chopped green pepper
1 Tbsp
flour
1/2 c
dry white wine
1/2 c
whipping cream
chopped parsley

Step-By-Step

1Place chicken between sheets of plastic wrap.

2Pound with flat side of mallet until they are 1/4" thick and 6-8" across.

3Sprinkle with salt and pepper.

4Place some crabmeat on one end of each breast.

5Sprinkle with lemon juice.

6Roll up to encase filling.

7Fold edges over, if desired.

8Roll in cornstarch, coating heavily.

9Heat butter in saucepan.

10Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.

11Remove from pan and keep warm.

12Add green onions and green peppers to pan.

13Saute 1 minute, stirring constantly.

14Stir in flour.

15Add wine.

16Heat to boiling, stirring up brownings.

17Add cream.

18Boil, stirring, until sauce is thickened and smooth.

19Add chicken.

20Simmer 5 minutes longer.

21Serve, garnished with chopped parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy