Chicken Breasts Neptune Recipe

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Chicken Breasts Neptune

Kitchen Crew

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Ingredients

4 large
chicken breasts, boneless and skinless
1/2 tsp
salt
1/4 tsp
pepper
6 oz
king crab or snow crab, frozen and thawed
1 Tbsp
lemon juice
1/4 c
cornstarch
3 Tbsp
butter
2
green onions, minced
1/2 c
chopped green pepper
1 Tbsp
flour
1/2 c
dry white wine
1/2 c
whipping cream
chopped parsley

Directions Step-By-Step

1
Place chicken between sheets of plastic wrap.
2
Pound with flat side of mallet until they are 1/4" thick and 6-8" across.
3
Sprinkle with salt and pepper.
4
Place some crabmeat on one end of each breast.
5
Sprinkle with lemon juice.
6
Roll up to encase filling.
7
Fold edges over, if desired.
8
Roll in cornstarch, coating heavily.
9
Heat butter in saucepan.
10
Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
11
Remove from pan and keep warm.
12
Add green onions and green peppers to pan.
13
Saute 1 minute, stirring constantly.
14
Stir in flour.
15
Add wine.
16
Heat to boiling, stirring up brownings.
17
Add cream.
18
Boil, stirring, until sauce is thickened and smooth.
19
Add chicken.
20
Simmer 5 minutes longer.
21
Serve, garnished with chopped parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy