Chicken Breasts In Wine Sauce Recipe

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Chicken Breasts In Wine Sauce

Kitchen Crew

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Ingredients

2 Tbsp
butter
6
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/4 c
white wine
pinch
pepper
1.5 c
sliced carrots
4.5 oz
mushrooms, sliced and drained
hot cooked rice

Step-By-Step

1In large skillet over medium heat, melt butter.

2Brown chicken breasts about 5 minutes on each side.

3In small bowl, combine soup, wine and pepper; pour over chicken.

4Stir in carrots and mushrooms.

5Reduce heat.

6Cover; simmer 25 to 35 minutes or until chicken is tender.

7Serve with hot cooked rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy