Chicken Breasts Diane Recipe

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Chicken Breasts Diane

Melanie Betts

By
@meltedmel



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Rating:
★★★★★ 1 vote
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Ingredients

4 large
chicken breasts, boneless and skinless
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
olive oil
2 Tbsp
butter
3 Tbsp
chive snips
1/2
lime or lemon juice
2 Tbsp
brandy
3 Tbsp
chopped parsley
2 tsp
dijon mustard
1/4 c
chicken broth

Step-By-Step

1Place chicken breast halves between sheets of waxed paper or plastic wrap.
2Pound slightly with mallet.
3Sprinkle with salt and black pepper.
4Heat 1 tablespoon each of oil and butter in large skillet.
5Cook chicken over high heat for 4 minutes on each side (or until chicken is cooked through).
6Do not cook longer or they will be overcooked and dry.
7Transfer to warm serving platter.
8Add chives, lime juice and brandy, if used, parsley and mustard to pan.
9Cook 15 seconds, whisking constantly.
10Whisk in broth.
11Stir until sauce is smooth.
12Whisk in remaining butter and oil.
13Pour sauce over chicken.
14Serve immediately.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy