Chicken Breasts A L'orange Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts a L'Orange

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

6
chicken breast halves
2/3 c
flour
1 tsp
nutmeg
1/2 tsp
cinnamon
pinch
pepper
1 dash(es)
garlic powder
3
sweet potatoes, sliced
1 can(s)
cream of celery soup
4 oz
mushrooms, sliced and drained
1/2 c
orange juice
1/2 tsp
orange rind
2 tsp
brown sugar
3 Tbsp
flour
buttered rice

Step-By-Step

1Rinse chicken breasts and pat dry.

2Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.

3Thoroughly coat chicken in flour mixture.

4Place sweet potato slices in bottom of crock pot.

5Place chicken breasts on top.

6Combine soup with remaining ingredients except buttered rice; stir well.

7Pour soup mixture over chicken breasts.

8Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.

9Serve chicken and sauce over hot buttered rice.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy