Chicken Breasts A L'orange Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts a L'Orange

Kitchen Crew

By




pinch tips: How to Carve a Whole Chicken


Rating:

 Be the First

Serves:

6

Ingredients

6
chicken breast halves
2/3 c
flour
1 tsp
nutmeg
1/2 tsp
cinnamon
pinch
pepper
1 dash(es)
garlic powder
3
sweet potatoes, sliced
1 can(s)
cream of celery soup
4 oz
mushrooms, sliced and drained
1/2 c
orange juice
1/2 tsp
orange rind
2 tsp
brown sugar
3 Tbsp
flour
buttered rice

Directions Step-By-Step

1
Rinse chicken breasts and pat dry.
2
Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
3
Thoroughly coat chicken in flour mixture.
4
Place sweet potato slices in bottom of crock pot.
5
Place chicken breasts on top.
6
Combine soup with remaining ingredients except buttered rice; stir well.
7
Pour soup mixture over chicken breasts.
8
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
9
Serve chicken and sauce over hot buttered rice.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy