Chicken Breast With Lemon And Capers Recipe

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Chicken Breast with Lemon And Capers

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Ingredients

1/4 c
flour
1/4 tsp
pepper
1/2 tsp
paprika
2
chicken breasts, boneless, skinless and pounded
5 tsp
corn oil
1/4 c
chicken broth, low salt
2 Tbsp
lemon juice
2 Tbsp
capers, drained

Directions Step-By-Step

1
Combine the flour, pepper and paprika on a plate.
2
Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
3
In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
4
Add the breasts and cook about 3 minutes on each side; do not overcook.
5
Transfer the breasts to a heated platter.
6
Add the chicken broth to the skillet, scraping up any browned bits on the bottom.
7
Stir in the lemon juice and capers and heat through.
8
Pour the sauce over the breasts.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy