Chicken Breast In Hot Tomato Vinaigrette Recipe

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Chicken Breast in Hot Tomato Vinaigrette

Lori Loving

By
@memaw21

I always get rave reviews when I serve this.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 clove
garlic crushed
1/2 tsp
crushed red pepper
1 Tbsp
chopped fresh basil or 1/4 t dried
1
3" strip lemon peel
1 can(s)
16 oz tomatoes, undrained
1/2 tsp
sugar
1 Tbsp
red wine vinegar
1/4 tsp
salt
1 Tbsp
chopped parsley
2
whole chicken breast, boneless skinless halved
1 Tbsp
olive oil
1 Tbsp
butter
1 Tbsp
chopped parsley

Directions Step-By-Step

1
In medium saucepan heat olive oil over medium heat. Add garlic, red pepper,basil, cook 1 minute. Add lemon peel, tomatoes, and sugar, breaking up tomatoes. simmer 20 minutes. Remove from heat. Stir in remaining ingredients. Remove lemon peel and set vinaigrette aside.
2
Place chicken between 2 sheets of waxed paper; pound to 1/4"-1/2". In large skillet heat olive oil and butter over medium heat. Add half chicken. Cook 3 minutes each side. Keep warm in 200 degree oven. Cook remaining chicken in same manner. Remove and keep warm. Add tomato vinaigrette to skillet, heat one minute stirring constantly. Pour over chicken. Sprinkle with parseley, optional

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy