Chicken Breast Diane Recipe

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Chicken Breast Diane

Deanna Rommel

By
@shoebutton

This is so quick and easy. It is also one of my son's favorite dishes.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

4
chicken breast halves
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
olive oil, divided
2 Tbsp
butter, divided
3 Tbsp
chopped green onions
juice of 1 lime
2 Tbsp
brandy (optional)
3 Tbsp
chopped parsley
2 tsp
dijon mustard
1/4 c
chicken broth

Directions Step-By-Step

1
Place Chicken breast halves between sheets of waxed paper or in a plastic bag. Pound slightly with a mallet. Sprinkle with salt and pepper.
2
Heat 1 Tablespoon each of oil and butter in large skillet.
3
Cook chicken over high heat for 3 minutes on each side. Don't cook longer or they will be overcooked and dry. Transfer to warm serving platter.
4
Add onions, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly.
5
Whisk in broth. Stir until sauce is smooth. Whisk in remaining Tablespoons of butter and oil.
6
Pour sauce over chicken. Serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy