Chicken Breast Diane Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breast Diane

Deanna Rommel

By
@shoebutton

This is so quick and easy. It is also one of my son's favorite dishes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

4
chicken breast halves
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
olive oil, divided
2 Tbsp
butter, divided
3 Tbsp
chopped green onions
juice of 1 lime
2 Tbsp
brandy (optional)
3 Tbsp
chopped parsley
2 tsp
dijon mustard
1/4 c
chicken broth

Step-By-Step

1Place Chicken breast halves between sheets of waxed paper or in a plastic bag. Pound slightly with a mallet. Sprinkle with salt and pepper.
2Heat 1 Tablespoon each of oil and butter in large skillet.
3Cook chicken over high heat for 3 minutes on each side. Don't cook longer or they will be overcooked and dry. Transfer to warm serving platter.
4Add onions, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly.
5Whisk in broth. Stir until sauce is smooth. Whisk in remaining Tablespoons of butter and oil.
6Pour sauce over chicken. Serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy