chicken breasts, boneless and skinless
Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
Fry in butter until light golden brown.
Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
Bake uncovered at 325° for 25-35 minutes.
NOTE: This dish can be prepared the night before and refrigerated until ready to cook.