Chicken Braid

trudy stevens

By
@gert1967

very easy, I make this for church picnics because it is so easy to make more than enough filling for 4 braids if needed.


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Comments:

Serves:

2-braids = 8 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

2
tubes of cresent rolls
3/4 c
cooked, chicken (cubed)
1/2 c
chopped broccoli
1/4 c
chopped, water chestnuts
2/3 c
cream of chicken soup
2 Tbsp
chopped onion
1/2 c
sweet red pepper
4 oz
shredded co-jack cheese

Directions Step-By-Step

1
Preheat oven to 350*
Mix all ingredients together.
2
For each can of cresent rolls so that you have two braids, Lay cresent rolls out on work surface overlapping short ends with points pointing out will look like a spine when laid out spoon filling down middle of dough. Bring points over across filling and tuck points under the braid. There will be gaps.
3
Place on cookie sheet, sprayed with not stick spray. Can be prepared directly on the cookie sheet.
4
Place in oven and bake 20-25 minutes or until golden brown

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #broccoli, #Rolls, #cresent