Chicken Braid

trudy stevens


very easy, I make this for church picnics because it is so easy to make more than enough filling for 4 braids if needed.

★★★★★ 3 votes
2-braids = 8 servings
15 Min
25 Min


tubes of cresent rolls
3/4 c
cooked, chicken (cubed)
1/2 c
chopped broccoli
1/4 c
chopped, water chestnuts
2/3 c
cream of chicken soup
2 Tbsp
chopped onion
1/2 c
sweet red pepper
4 oz
shredded co-jack cheese


1Preheat oven to 350*
Mix all ingredients together.
2For each can of cresent rolls so that you have two braids, Lay cresent rolls out on work surface overlapping short ends with points pointing out will look like a spine when laid out spoon filling down middle of dough. Bring points over across filling and tuck points under the braid. There will be gaps.
3Place on cookie sheet, sprayed with not stick spray. Can be prepared directly on the cookie sheet.
4Place in oven and bake 20-25 minutes or until golden brown

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #broccoli, #Rolls, #cresent