Chicken Bow Tie Pasta Recipe

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Chicken Bow Tie Pasta

evie bathe


I had this at a resturant 15 years ago and started making it. Everyone loves it! Easy to make for large groups.

pinch tips: Flour, Eggs & Breading Techniques




15 Min


35 Min


1 box
bow tie pasta
1 lb
chicken tenders
1 can(s)
marinated artichocke hearts drained
1 can(s)
sliced and drained black olives
1 jar(s)
sundried tomatoes with oil (jullianed)
1/2 c
olive oil
3 Tbsp
basil, dried
1/3 c
pinenuts roasted in broiler
1 medium
container of traditional feta cheese crumbles
2 Tbsp
crushed garlic

Directions Step-By-Step

Cook and drain pasta as directed, lightly salt and oil noodles and set aside.Place pine nuts on cookie sheet, spray lightly with olive and broil til lightly toasted, remove and lightly salt,set aside.
Cut up chicken tenders and cook them in skillet, season with garlic and salt.
Add drained artichoke hearts, drained sliced olives, jullian sundried tomatoes with oil. let cook together 5 min.Add pasta to skillet and then add olive oil, basil and fresh garlic, stir and cook 2 mins, add feta cheese, stir once and place in serving bowl and sprinkle with you broiled pine nuts.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy