chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
chop the sausages into bite-sized pieces and add to chicken.
and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!