Chicken Bog Recipe

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Chicken Bog

LaVetta Spann

By
@Vettasue

The first time I ever heard of this dish is when I visited SC with my husband, the I got the recipe from his mother.


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Rating:

Prep:

2 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
chicken pieces, i prefer breasts, but thighs and legs will work, make sure the skin is still on the chicken
1 lb
smoked sausage
salt and pepper
2 c
rice
4 c
water

Directions Step-By-Step

1
Place the chicken pieces in a pot on the stove, do not add water and let the chicken stew on low heat until throughly cooked.
2
Remove the bones and skin. Don't discard the broth from the chicken that was made while stewing.
3
chop the sausages into bite-sized pieces and add to chicken.
4
add the 2 cups of rice.
5
and the 4 cups of water bring to a boil, cover and simmer until all the water has been absorbed. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids