Chicken & Black Beans Recipe

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Chicken & Black Beans

Kristi Luce

By
@thisgrandmascookin

I had 2 pieces of chicken and a bag of dried black beans to make dinner with.

I made it spicy but you can omit the peppers if you would like.

This a great dish for the Crockpot!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

3 Hr

Ingredients

2
chicken quarters
1 lb
dry black beans
6 qt
water
1
bay leaf
1/2 tsp
thyme, dried
1/4 tsp
sage, dried
1 Tbsp
chicken seasoning
2 Tbsp
cumin
2 clove
garlic, minced
1 medium
onion, chopped
1 can(s)
stewed tomatoes
1 pkg
frozen corn
2
jalapeno peppers
1/2 tsp
pepper
salt, to taste

Directions Step-By-Step

1
Place chicken in a Lg stock pot. Add water, bay leaf, Thyme, Sage, Chicken Seasoning, Cumin, and pepper. Cook for 1 hour on Medium heat.
2
Remove chicken and set aside to cool. Reserving the liquid.
3
Pour reserved liquid through a fine mesh wire strainer, to remove any bones pieces that may have become dislodged. Return liquid and the bay leaf to stock pot.
4
Add rinsed beans, onion, and garlic to the stock pot. Cook covered on Medium for 2 hrs. Checking periodically to make sure there is enough water. Add 2 cups, if needed, at a time.
5
At this point add the stewed tomatoes, corn, jalapeno peppers, and salt. Continue to cook until beans are soft.
6
Serve with cornbread or tortillas.
7
This a wonderful dish for the crockpot too. Just dump it all in, set on high, let cook at least 8 hrs, remove the chicken to shred when you get home. Walla you got dinner.

About this Recipe

Course/Dish: Chicken
Hashtags: #crockpot, #beans, #spicy