Chicken & Black Beans Recipe

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Chicken & Black Beans

Kristi Luce

By
@thisgrandmascookin

I had 2 pieces of chicken and a bag of dried black beans to make dinner with.

I made it spicy but you can omit the peppers if you would like.

This a great dish for the Crockpot!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

2
chicken quarters
1 lb
dry black beans
6 qt
water
1
bay leaf
1/2 tsp
thyme, dried
1/4 tsp
sage, dried
1 Tbsp
chicken seasoning
2 Tbsp
cumin
2 clove
garlic, minced
1 medium
onion, chopped
1 can(s)
stewed tomatoes
1 pkg
frozen corn
2
jalapeno peppers
1/2 tsp
pepper
salt, to taste

Step-By-Step

1Place chicken in a Lg stock pot. Add water, bay leaf, Thyme, Sage, Chicken Seasoning, Cumin, and pepper. Cook for 1 hour on Medium heat.
2Remove chicken and set aside to cool. Reserving the liquid.
3Pour reserved liquid through a fine mesh wire strainer, to remove any bones pieces that may have become dislodged. Return liquid and the bay leaf to stock pot.
4Add rinsed beans, onion, and garlic to the stock pot. Cook covered on Medium for 2 hrs. Checking periodically to make sure there is enough water. Add 2 cups, if needed, at a time.
5At this point add the stewed tomatoes, corn, jalapeno peppers, and salt. Continue to cook until beans are soft.
6Serve with cornbread or tortillas.
7This a wonderful dish for the crockpot too. Just dump it all in, set on high, let cook at least 8 hrs, remove the chicken to shred when you get home. Walla you got dinner.

About this Recipe

Course/Dish: Chicken
Hashtags: #crockpot, #beans, #spicy