I tried a recipe similar to this where you put everything in a casserole dish with the canned biscuits on top. My hubby said he liked the concept of it, but didn't like the "gooeyness" of the underside if the biscuits. So I made the filling on the stove & baked the biscuits. Served them open face like you do with sausage gravy & he said "This is how it should be. It's like pot pie filling over biscuits! " A comfort food" favorite now!
1Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)
2Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
3In a separate bowl, add soups, milk, & seasonings , whisk to blend.
4Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
5In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
6Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)