Chicken & Biscuits - Crock Pot

Cassie *

By
@1lovetocook1x

This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
boneless, skinless chicken breast
2 can(s)
(10.75 oz. each) cream of chicken soup
2 Tbsp
butter
1 c
diced carrots
1 c
frozen peas
1
onion, minced
1 tsp
onion powder
salt and pepper to taste
3/4 c
chicken broth
1 - 2 pkg
(10 oz. each) refrigerated biscuit dough

Directions Step-By-Step

1
Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.)

Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.

Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.

Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.

Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.

Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American