chicken & biscuit waffles w/ honey maple dressing

Name: Chicken & Biscuit Waffles W/ Honey Maple Dressing
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: ## CHICKEN:; 2 - chicken breast halves, skinless & boneless; - salt & pepper, to taste; - vegetable oil; 2/3 cup(s) buttermilk; 1/2 cup(s) all-purpose flour; ## BISCUIT WAFFLES:; 1 1/2 cup(s) self-rising flour; 1/2 teaspoon(s) pepper; 1/4 cup(s) butter, unsalted, cold & cut into pieces; 1 cup(s) buttermilk; ## DRESSING:; 1 tablespoon(s) olive oil, extra-virgin; 2 teaspoon(s) lemon juice; 1 tablespoon(s) honey; 1/8 cup(s) maple syrup; - salt & pepper, to taste; 4 cup(s) arugula

(1 RATING)

47 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 8, 2013

Mmmmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

CHICKEN:
2 chicken breast halves, skinless & boneless
salt & pepper, to taste
vegetable oil
2/3 cup buttermilk
1/2 cup all-purpose flour
BISCUIT WAFFLES:
1 1/2 cups self-rising flour
1/2 teaspoon pepper
1/4 cup butter, unsalted, cold & cut into pieces
1 cup buttermilk
DRESSING:
1 tablespoon olive oil, extra-virgin
2 teaspoons lemon juice
1 tablespoon honey
1/8 cup maple syrup
salt & pepper, to taste
4 cups arugula

How To Make chicken & biscuit waffles w/ honey maple dressing

Step 1

CHICKEN: Place each breat inbetween 2 sheets of plastic wrap; pound to 1/2" thickness & then cut in 1/2 crosswise. Season with salt & pepper.

Step 2

Preheat deep fryer to 350 degrees F filled with vegetable oil. Place buttermilk in wide soup bowl & fill another with all purpose flour.
Step 3

Dredge chicken in buttermilk, then in flour, shaking off excess. Add chicken to deep fryer, 2 pieces at a time, fry 4 - 5 minutes per side or until golden brown. Drain on paper towels. Repeat until all chicken is fried.
Step 4

BISCUIT WAFFLES: Whisk together self rising flour & pepper in a bowl. With pastry blender or 2 knives, cut butter into dry ingredients until it looks like coarse crumbs. Add buttermilk: whisk until no dry flour remains. Preheat waffle iron. In batches, scoop batter into waffle iron; cook until outside is golden brown & toasted. Repeat with all batter (you should have 4 waffles).
Step 5

DRESSING: In a bowl, add oil, lemon juice, honey, maple syrup, salt & pepper; whisk to combine.
Step 6

ASSEMBLY: Place arugula on 4 plates; top each with waffle; then chicken & drizzle all with dressing & enjoy!
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