Chicken Biscuit Casserole

Jennifer H

By
@chocolate_cutie



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Rating:

Comments:

Serves:

6

Ingredients

1/2 c
water
2
chicken breasts
1/2 c
chopped onion
1/4 c
celery, chopped
2
cloves minced fresh garlic
salt and pepper to taste
1/2 c
milk
1/2 c
evaporated milk
3 Tbsp
all purpose flour
1 c
frozen peas, thawed
1 can(s)
butterflake bischits

Directions Step-By-Step

1
Combine water, chicken, onions, celery, garlic, salt and pepper.
2
Bring to a boil, adding water as needed to keep chicken just covered.
3
Simmer for approximately 30 minutes, or until chicken is tender.
4
Remove chicken and set broth aside. Debone chicken and cut into bite-sized pieces.
5
In a small bowl, mix milks and flour, dissolving flour well.
6
Add to broth mixture and return to stove.
7
Stir frequently over low heat until broth thickens.
8
Add chicken and peas to mixture and pour into greased casserole.
9
Pull biscuits apart into individual thin slices and place on top of mixture.
10
Bake at 400 for 10-15 minutes or until biscuits are brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy